'Written recipe for Makhana bhel Prep time: 15 mins Cooking time: 15 mins serves: 4 Ingredients: • Ghee 1 tbsp • Makhana (fox nuts) 2 cups • Red chilli powder 1 tbsp • Jeera powder 1 tbsp • Aamchur powder 1 tbsp • Black salt 1 tsp • Chaat masala 1 tbsp • Turmeric powder 1/4th tsp • Salt to taste • Onions 1 medium size (chopped) • Tomatoes 2 medium size (chopped) • Sweet corn ½ cup • Raw mangoes 3 tbsp (chopped) • Peanuts 1/4th cup • Moong ½ cup (sprouted) • Green chillies 1-2 nos. (chopped) • Pomegranate ½ cup • chaat masala a pinch • salt to taste • mint chutney 1/4th cup • tamarind chutney 1/4th cup • fresh coriander 1 tsp Method: • Heat ghee in a wok, add the makhana and roast until crispy. • Add the powdered spices, stir and cook the makhana with the powdered spices. • Take it off from the heat and transfer into a big mixing bowl, add onions, tomatoes, sweet corn, raw mangoes, peanuts, sprouted moong, green chillies, pomegranate, chaat masala, salt, mint chutney and tamarind chutney, mix well. • Finish it by adding some freshly chopped coriander leaves, topping with sev more of pomegranate, peanuts. Serve it immediately to enjoy the crispness of fox nuts. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , How to cook , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer
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